Handmade kitchen knives

One maker.
One of a kind.

Get the next drop first

Martin Kaanbjerg · Denmark

Close-up of hand-forged Damascus steel and a silver and African Blackwood handle

Knives made for exceptional restaurants

1 November · After Knifeshow Austria

The drop is live.

The knives from Austria are online now – each one of a kind, first come, first served.

Shop the drop
Martin Kaanbjerg holding one of his handmade kitchen knives

The hands behind the work

From my workshop
to your kitchen.

I’m Martin. I forge and finish every knife in my workshop on Funen, Denmark. From the first heat to the final polish, each detail is shaped by hand.

My approach

From the kitchen

“They feel like an extension of my hand; great weight and balance.”

Justin FangSous Chef, SHIA

“It is a knife I could easily see becoming one of my everyday go-to tools.”

Kenneth FoongKenneth FoongDirector, Fermentation Lab, NomaRead his full review

A note from the workshop

Be part of the next chapter.

New knives and occasional notes from the making.

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