Handmade kitchen knives

One maker.
One of a kind.

See the available knives

Martin Kaanbjerg · Denmark

Close-up of hand-forged Damascus steel and a silver and African Blackwood handle

Knives made for exceptional restaurants

Pause restaurant banner

, 2 Michelin stars
, 2 Michelin stars

, 2 Michelin stars
, 2 Michelin stars

Available now

Made one at a time.

Each knife is forged, ground and finished by hand, and exists only once. When it is gone, it is gone.

260 mm Damascus Gyuto – S-Grind

260 mm Damascus Gyuto – S-Grind

6.500,00 DKK

225 mm Damascus Gyuto – ApexUltra Core, Ringed Gidgee

225 mm Damascus Gyuto – ApexUltra Core, Ringed Gidgee

4.500,00 DKK

250 mm Damascus Gyuto – S-Grind

250 mm Damascus Gyuto – S-Grind

6.000,00 DKK

250 mm Damascus Gyuto – Convex Grind, Lightweight

250 mm Damascus Gyuto – Convex Grind, Lightweight

5.500,00 DKK

250 mm Damascus Gyuto – Convex Grind

250 mm Damascus Gyuto – Convex Grind

6.000,00 DKK

155 mm Wrought Iron San-Mai Bunka – O2 Core & Kurouchi Finish

155 mm Wrought Iron San-Mai Bunka – O2 Core & Kurouchi Finish

4.000,00 DKK

Martin Kaanbjerg holding one of his handmade kitchen knives

The hands behind the work

From my workshop
to your kitchen.

I’m Martin. I forge and finish every knife in my workshop on Funen, Denmark. From the first heat to the final polish, each detail is shaped by hand.

From the kitchen

“They feel like an extension of my hand; great weight and balance.”

Justin FangSous Chef, SHIA

“It is a knife I could easily see becoming one of my everyday go-to tools.”

Kenneth FoongDirector, Fermentation Lab, NomaRead his full review