Handmade kitchen knives

One maker.
One of a kind.

Discover the knives

Martin Kaanbjerg · Denmark

Close-up of hand-forged Damascus steel and a silver and African Blackwood handle

Knives made for exceptional restaurants

The collection

Made one at a time.

My current selection is reserved for Knife Show Austria. Remaining knives return online after the show – sign up to be the first to know.

Martin Kaanbjerg holding one of his handmade kitchen knives

The hands behind the work

From my workshop
to your kitchen.

I’m Martin. I forge and finish every knife in my workshop on Funen, Denmark. From the first heat to the final polish, each detail is shaped by hand.

My approach

From the kitchen

“They feel like an extension of my hand; great weight and balance.”

Justin FangSous Chef, SHIA

“But the hollow grind of the blade is really really impressive. It can easily be my go to for almost any task.”

Kenneth FoongDirector, Fermentation Lab, Noma

A note from the workshop

Be part of the next chapter.

New knives and occasional notes from the making.

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