Handmade kitchen knives

One maker.
One of a kind.

Get the next drop first

Martin Kaanbjerg · Denmark

Close-up of hand-forged Damascus steel and a silver and African Blackwood handle

Knives made for exceptional restaurants

After Knifeshow Austria

The remaining knives. One evening.

The knives that travelled to Austria and came home again. Each one of a kind, released online for one evening. When they are gone, they are gone.

00Days
00Hours
00Min
00Sec

Opens 1 November, 19:00 (Danish time)

Get an email the moment the drop opens.

By signing up, you agree to receive MK-Knives emails. Unsubscribe at any time.

Martin Kaanbjerg holding one of his handmade kitchen knives

The hands behind the work

From my workshop
to your kitchen.

I’m Martin. I forge and finish every knife in my workshop on Funen, Denmark. From the first heat to the final polish, each detail is shaped by hand.

My approach

From the kitchen

“They feel like an extension of my hand; great weight and balance.”

Justin FangSous Chef, SHIA

“But the hollow grind of the blade is really really impressive. It can easily be my go to for almost any task.”

Kenneth FoongDirector, Fermentation Lab, Noma

A note from the workshop

Be part of the next chapter.

New knives and occasional notes from the making.

By subscribing, you agree to receive MK-Knives emails. Unsubscribe at any time. Privacy policy